Vegan scones

Vegan scones with Manitoulin Island no-sugar cherry spread.

Adapted from an omni website, and approved by James.

Vegan scones

Dry ingredients

2 cups flour
1 Tbsp baking powder
1/2 tsp salt
2 Tbsp sugar

Other ingredients

1/2 cup plus 1 Tbsp vegan margarine
1/3 cup vegan soydrink
egg replacer equivalent to 1 egg

1. Preheat oven to 450°F.
2. Mix dry ingredients.
3. Cut in margarine.
4. Make a well in the middle, add soydrink and egg replacer.
5. Mix with a fork to form a soft dough.
6. Knead lightly. Shape into 2 discs about 3/4" thick. Cut each disc into quarters
7. Put on a baking sheet and bake for 10-15 minutes, until light golden brown.
8. Serve warm with vegan margarine and/or jam.

Back to recipes page.

Links

Are brown sugar and powdered sugar vegan? by Joanne Stepaniak. Relevant to the white sugar used in this recipe too.

Hawberry Farms: makers of the no-sugar cherry spread shown on the scones in the picture, and many other delicious products (not all are vegan, so check the ingredients).

Atkins Exposed: Before you click any of the ads for Atkins or other low-carb fad diets, please read this!